Weight loss plans that tell you to cut out particular foods will always lead to cravings. It is this battle in your body to give it what it needs that creates conditions of discomfort and lead to most individuals ending the programs. There is an area of the brain that controls what and how much you eat and is responsible for creating cravings as a way for you to provide the body what it needs.

So, how do you avoid cravings? By eating all the required food ingredients. The key is that in all the food groups, there are "good" types and "not so good" types. You need to know the good types and eat only those. For example, with carbohydrates, good types (in general) are the ones with low glycemic index (GI). GI is a measure of how fast a food increases the production of insulin. Insulin causes fat buildup. Whole grains and vegetables have low GIs and therefore good for weight loss.

By understanding the concept of eating all the essential foods and dividing them into "good" and "not so good" foods, you will avoid cravings and overeating.